The Heart of The Greeks

Chef George – The Flame Behind the Flavor

Born and raised in Greece, Chef George brings generations of culinary tradition to every dish. With a fiery passion for authentic ingredients and a lifetime of experience, he’s the one behind the perfectly grilled souvlaki, the hand-rolled dolmades, and the recipes that taste like home. He doesn’t just cook — he creates food that speaks Greek.

Mama Roula – The Soul of the Kitchen

The kitchen matriarch and soul of The Greeks, Mama Roula is the reason everything tastes like it was made with love. Her revithokeftedes (Greek falafel) and spanakopita have been passed down through the family, and her dedication is unmatched — even when short-staffed, she’s rolling dough and stirring pots with the same care she would for her own family. She keeps tradition alive, one delicious bite at a time.